It is just the beginning of harvest season here, for the particular veggies that I planted, but I am already experiencing an overabundant supply of fresh vegetables. I spent yesterday afternoon preparing green beans for freezing and shredding and preparing zucchini for freezing. I love to freeze zucchini. I shred it and then freeze it in one cup measurements so that all I have to do is pull it out and it is ready to make zucchini bread, which we LOVE around here! My brother was nice to let me borrow his vacuum sealer. I had 18 bags of zucchini and 5 bags of green beans. Yummy!
1 comment:
ok you have a lot more than we do! But I did get four cups our of two zucchini
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